Green Egg, Roasted Chicken
The Green Egg, is the ultimate cooking experience. The egg looks like a prehistoric dinosaur egg, or some sort of
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DIY
A different twist on a mason jar
I have seen people use mason jars for many different things. But this one is my favorite. Salad in a
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Alton Brown’s Kitchen Manual
I thought that this would be handy to have in the kitchen. Love Alton Brown and his solutions. This outlines
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Flavor Combination: Orange, Fennel and Rosemary
One of the most invaluable books about cooking I own is The Flavor Bible. It’s not a cookbook, per se,
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DIY Bánh mì
Bánh mì has always been a classic in our family. My wife is Korean, Vietnamese, and French; I am Korean
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St. Patrick’s Day DIY: Corned Beef and Cabbage with Roasted Tatters
When I was in my late teens and early twenties, St. Patrick’s Day was about one thing: getting wasted. I
Read morePork Osso Bucco
Sounds fancy, eh, but it’s really just Italian Pot Roast. Traditionally this dish is made from veal shanks, but I
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