Welcome to Bougie Food. We eschew pretention (most of the time). We’re just a couple of guys who love a good slab of meat and something alcoholic to wash it down. At Bougie Food you’ll get straight-forward reviews without the elitism, DIY cooking tips, and musings and remembrances about why food makes life worth living. We have a heart for hedonism. So pull up a stool, grab a bite, and raise your glass, because we’re getting too old to raise our fists.
Matt: Writer. Eater. Drinker.