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	<title>Bougie Food</title>
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	<description>Hearty Hedonism</description>
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		<title>Pour?  Yes please.</title>
		<link>http://www.bougiefood.com/?p=476</link>
		<comments>http://www.bougiefood.com/?p=476#comments</comments>
		<pubDate>Thu, 06 Dec 2012 15:07:37 +0000</pubDate>
		<dc:creator>kschilling</dc:creator>
				<category><![CDATA[Cattle]]></category>
		<category><![CDATA[Hoof]]></category>
		<category><![CDATA[Pocket Change Dining]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.bougiefood.com/?p=476</guid>
		<description><![CDATA[So this week our business and appetites led us to Lancaster, PA. With a name called &#8220;Pour&#8221; I only thought that the wine and beer selection would be good, but the food was too. Pour is located in Gallery Row, so I thought we were going to get more of a visual fill instead of [...]]]></description>
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		<title>A different twist on a mason jar</title>
		<link>http://www.bougiefood.com/?p=463</link>
		<comments>http://www.bougiefood.com/?p=463#comments</comments>
		<pubDate>Wed, 25 Jul 2012 16:14:41 +0000</pubDate>
		<dc:creator>kschilling</dc:creator>
				<category><![CDATA[DIY]]></category>
		<category><![CDATA[Do it yourself]]></category>
		<category><![CDATA[jars]]></category>
		<category><![CDATA[mason]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.bougiefood.com/?p=463</guid>
		<description><![CDATA[I have seen people use mason jars for many different things. But this one is my favorite. Salad in a jar. http://eventup.com/blog/2012/03/15/diy-mason-jars/]]></description>
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		<title>9 year old starts a blog about her school lunches in Scotland.  And makes some changes.</title>
		<link>http://www.bougiefood.com/?p=458</link>
		<comments>http://www.bougiefood.com/?p=458#comments</comments>
		<pubDate>Fri, 15 Jun 2012 14:22:36 +0000</pubDate>
		<dc:creator>kschilling</dc:creator>
				<category><![CDATA[WTF?!]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Mary]]></category>
		<category><![CDATA[NeverSeconds]]></category>

		<guid isPermaLink="false">http://www.bougiefood.com/?p=458</guid>
		<description><![CDATA[Martha a 9 year old who notices her school lunch lacked, nutrition, appeal.  Her blog went viral in just a few days.  Now the school has made a rule that she cannot bring a camera to school anymore.  I know what your thinking.  No she isn&#8217;t some stuck up kid who&#8217;s fat and wants a [...]]]></description>
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		<title>Alton Brown&#8217;s Kitchen Manual</title>
		<link>http://www.bougiefood.com/?p=456</link>
		<comments>http://www.bougiefood.com/?p=456#comments</comments>
		<pubDate>Wed, 13 Jun 2012 17:05:01 +0000</pubDate>
		<dc:creator>kschilling</dc:creator>
				<category><![CDATA[DIY]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[Food network]]></category>

		<guid isPermaLink="false">http://www.bougiefood.com/?p=456</guid>
		<description><![CDATA[I thought that this would be handy to have in the kitchen.  Love Alton Brown and his solutions.  This outlines cutting techniques, different types of meats and the pieces that yield the cut too.]]></description>
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		<title>Beer Glass Reveals QR Code When Filled With Guinness Only!</title>
		<link>http://www.bougiefood.com/?p=448</link>
		<comments>http://www.bougiefood.com/?p=448#comments</comments>
		<pubDate>Tue, 22 May 2012 20:30:03 +0000</pubDate>
		<dc:creator>kschilling</dc:creator>
				<category><![CDATA[Swell Swill]]></category>
		<category><![CDATA[WTF?!]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[QR Code]]></category>

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		<description><![CDATA[Really cool idea.  When the glass is filled with Guinness a QR code is revealed! Read more here: Beer Glass Reveals QR Code When Filled With Guinness Only]]></description>
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		<title>Flavor Combination: Orange, Fennel and Rosemary</title>
		<link>http://www.bougiefood.com/?p=434</link>
		<comments>http://www.bougiefood.com/?p=434#comments</comments>
		<pubDate>Thu, 03 May 2012 18:37:53 +0000</pubDate>
		<dc:creator>tp</dc:creator>
				<category><![CDATA[DIY]]></category>
		<category><![CDATA[Feathers]]></category>
		<category><![CDATA[Hoof]]></category>
		<category><![CDATA[Swine]]></category>
		<category><![CDATA[Bible]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://www.bougiefood.com/?p=434</guid>
		<description><![CDATA[One of the most invaluable books about cooking I own is The Flavor Bible. It&#8217;s not a cookbook, per se, but an encyclopedia of flavors that compliment each other. Want to know what foods work well with cilantro? Cardamom? Honey? Kumquats? It&#8217;s in The Flavor Bible, which helpfully couples each food with its flavor affinities. [...]]]></description>
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		<item>
		<title>Kobe Beef in the U.S. is fake</title>
		<link>http://www.bougiefood.com/?p=429</link>
		<comments>http://www.bougiefood.com/?p=429#comments</comments>
		<pubDate>Tue, 01 May 2012 18:44:56 +0000</pubDate>
		<dc:creator>kschilling</dc:creator>
				<category><![CDATA[Annoyances]]></category>
		<category><![CDATA[Hoof]]></category>
		<category><![CDATA[WTF?!]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Fake]]></category>
		<category><![CDATA[Fraud]]></category>
		<category><![CDATA[Kobe]]></category>
		<category><![CDATA[Scam]]></category>

		<guid isPermaLink="false">http://www.bougiefood.com/?p=429</guid>
		<description><![CDATA[Did you know that Kobe beef in the U.S. is not the real thing http://www.thekitchn.com/kobe-beef-foods-biggest-scam-forbes-170268]]></description>
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		</item>
		<item>
		<title>Black Sheep, Richmond, VA</title>
		<link>http://www.bougiefood.com/?p=419</link>
		<comments>http://www.bougiefood.com/?p=419#comments</comments>
		<pubDate>Fri, 20 Apr 2012 15:19:14 +0000</pubDate>
		<dc:creator>kschilling</dc:creator>
				<category><![CDATA[Pocket Change Dining]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Battleship]]></category>
		<category><![CDATA[Black sheep]]></category>
		<category><![CDATA[Richmond Virginia]]></category>
		<category><![CDATA[USS]]></category>

		<guid isPermaLink="false">http://www.bougiefood.com/?p=419</guid>
		<description><![CDATA[      Baa baa black sheep have you ever heard?  Yeah we didn&#8217;t either, but I&#8217;m glad we did.  The setup is a little unusual, but it seems to work well.  We had to wait behind the restaurant in an open patio that only served drinks.  Then the waiter would walk through the front door, then [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Country Club, Las Vegas</title>
		<link>http://www.bougiefood.com/?p=389</link>
		<comments>http://www.bougiefood.com/?p=389#comments</comments>
		<pubDate>Sun, 08 Apr 2012 16:04:49 +0000</pubDate>
		<dc:creator>kschilling</dc:creator>
				<category><![CDATA[Mortgage Dining]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Country Club]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Wynn]]></category>

		<guid isPermaLink="false">http://www.bougiefood.com/?p=389</guid>
		<description><![CDATA[-   The Country Club in Las Vegas is a hidden oasis in the middle of the desert.  The outdoor seating looked over a beautiful golf course and a waterfall.  It was breathtaking.  The setting made it very easy to forget that we were in Vegas with the crowded streets and the shoulder bumping we had [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Schneider Weisse Hefe-weizen</title>
		<link>http://www.bougiefood.com/?p=278</link>
		<comments>http://www.bougiefood.com/?p=278#comments</comments>
		<pubDate>Fri, 06 Apr 2012 01:38:11 +0000</pubDate>
		<dc:creator>mharwood</dc:creator>
				<category><![CDATA[Swell Swill]]></category>
		<category><![CDATA[Fern Street Gourmet]]></category>
		<category><![CDATA[Hefe-weizen]]></category>
		<category><![CDATA[Schneider-Weisse]]></category>
		<category><![CDATA[We the Pizza]]></category>
		<category><![CDATA[Wheat Beer]]></category>

		<guid isPermaLink="false">http://www.bougiefood.com/?p=278</guid>
		<description><![CDATA[A few posts ago, I swooned for Schneider Weisse&#8217;s Aventinus. So I figured I&#8217;d try the Bavarian brewery&#8217;s original Hefe-weizen brew with some big crusty slices of We the Pizza&#8217;s Sicilian pie. (A review of We the Pizza is forthcoming although I want to try their original pie as well as a sandwich before I [...]]]></description>
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